Most interns dread the task of coffee fetching, and I thought I would too. However, after my first week of non stop excitement and work, I realized that walking down the street to wait in line for a coffee, provides quite a breather.
Coffee fetching isn't always as easy as it seems, especially if you have never bought a cup of coffee in your life. So of course one of the designers orders an Americano last week. Why doesn't Starbucks have sympathy for the interns of NYC and put the milk in? You have to do it yourself. I had no idea how much to put in. Luckily I used a lifeline and called a friend, the professional coffee drinker (my dad).
No comments:
Post a Comment